New Marketplaces Coming to Epcot Food & Wine 2019

This is it, one of my favorite days of the year. Today, we received news on new Global Marketplaces coming to the 2019 Epcot Food & Wine Festival and a look at all of the menus! Disney recently announced that the O, Canada film will close on August 1st, to make enhancements to the the film. However, Disney will temporarily transform the Circle-Vision theater during Food & Wine as a place where guests can enjoy some food with air conditioning. That's right, this will become a new destination to stop, relax and enjoy some good food, such as dishes from the new Appleseed Orchard Marketplace. This will be the first of two new food booths this year and offer a unique variety of craft brews, ciders, wines and lite bites. The booth will be located outside, just next to the entrance to Le Cellier. This means you'll also enjoy some great views of Victoria Gardens with your favorite drinks.

While there are a few food dishes to enjoy at the Appleseed Orchard, this will feature many beverages seen in the past at booths located inside the Festival Center. Due to the construction on the upcoming Play Pavilion, the Festival Center will relocate this year to the ShowPlace Pavilion, located in between the UK and Canada pavilions. All of your favorite ciders, craft beers and wines from last year's Festival Center will be located at the Appleseed Orchard to accommodate the big change for 2019. Shimmering Sips Mimosa Bar will be located inside this new Festival Center location and also feature dishes and drinks seen in previous years at the Almond Orchard.

The second new booth for 2019 will be The Alps Marketplace, where you can conjure a snow-capped setting while dipping into your dish of Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette, or Venison Stew with Crushed Potatoes paired with a refreshing Frozen Rosé. The Alps is expected to be located in Showcase Plaza at the front of World Showcase Lagoon. Sadly, this seems to be replacing the Greece booth this year. Today, we also received menus for all 30 Marketplace Booths for 2019. It appears that the Greece Marketplace Booth won't be the only thing missing for 2019, it looks like the popular Light Lab and New Zealand are not returning! This could be an indicator that more construction is expected to begin in Future World for the massive, multi-year overhaul that is about to take place. But, here's a complete list of the food!

Active Eats (Future World West)


  • Loaded Macaroni & Cheese with Nueske's® Pepper Bacon, Cheddar and Leeks (KA)

  • Spice-crusted Verlasso® Salmon with UNCLE BEN’S® Quinoa & Ancient Grains Medley, Crushed Avocado and Sherry Vinegar (GF)

  • Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice and Chocolate Chips (V) (GF) (KA)


  • M.I.A. Beer Company HRD WTR Key Lime Hard Sparkling Water, Doral, FL

  • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA

  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Coastal Eats (Future World West)


  • Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream

  • Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette

  • Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce - NEW!


  • Short’s Brewing Co. Mule Beer, Elk Rapids, Michigan

  • A to Z Wineworks Pinot Gris, Oregon

  • ROCO Gravel Road Pinot Noir, Willamette Valley, Oregon

Earth Eats hosted by IMPOSSIBLE Foods (Future World West)


  • The IMPOSSIBLE™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (V)

  • IMPOSSIBLE™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella (V) - NEW!


  • Suja® organic kombucha green apple

  • Suja® organic kombucha pineapple passionfruit

  • Suja® organic kombucha mixed berry

  • Suja® organic kombucha Flight also available

Flavors from Fire hosted by ESPN's Collage GameDay (Future World West)


  • The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun

  • Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue

  • Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli

  • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika and Mango-Lime Compote


  • Bell’s Brewery Porter, Comstock, MI

  • Edmeades Zinfandel, Mendocino County

  • Swine Brine featuring Jim Beam Bourbon

Cheese Studio hosted by Boursin Cheese (Future World West)


  • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushrooms and Boursin® Garlic and Fine Herbs Cheese Sauce (KA)

  • Black Pepper Boursin® Soufflé with Fig Marmalade (V) - NEW!

  • Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (V)


  • Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL

  • La Crema Pinot Gris, Monterey

  • Domaine Saint André de Figuière Rosé, Côtes de Provence

  • Alta Vista Estate Malbec, Mendoza

Chocolate Studio (Future World West)


  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)

  • Dark Chocolate Raspberry Tart with Whipped Cream


  • Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) (KA)

  • Banfi Rosa Regale Sparkling Red, Piedmont

  • Daou Vineyards Cabernet Sauvignon, Paso Robles

  • Croft Fine Ruby Port, Portugal

  • Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka

Wine & Dine Studios (Future World West)


  • Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms

  • Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds (V) (KA)

  • Trio of Artisan Cheese (V)

- Gorgonzola with Cow and Sheep’s Milk

- Artigiano Aged Balsamic & Cipolline Onion

- Italico

  • Artist Palette of Wine and Cheese: Trio of Artisan Cheeses paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rosé and Spellbound Petite Sirah


  • Reata Chardonnay, Sonoma Coast

  • Rainstorm Silver Linings Pinot Noir Rosé, Oregon

  • Spellbound Petite Sirah, California

Australia (Showcase Plaza)


  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)

  • Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad and Pistachio-Pomegranate Gremolata (GF) - UPDATED!

  • Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue (KA) (GF) (V) - NEW!


  • Coopers Brewery Original Pale Ale

  • Hope Estate “Wollombi Brook” Semillon, Hunter Valley

  • Franklin Tate Estates Chardonnay, Margaret River

  • 3 Rings Shiraz, Barossa Valley

  • Wine Flight also available

Hawa'ii (Showcase Plaza)


  • Kalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise (KA)

  • Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream inspired by AULANI Disney Vacation Club® Villas, Ko Olina Hawai’i

  • Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and spicy Mayonnaise

  • Passion Fruit Cheesecake with Toasted Macadamia Nuts (KA) (GF) (V)


  • Maui Brewing Company Bikini Blonde Lager

  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL

  • AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine

Islands of the Caribbean (Showcase Plaza)


  • Ropa Vieja Empanada with Tomato Aïoli (KA)

  • Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF)

  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)


  • Red Stripe Lager