Full List of Outdoor Kitchen Menus for 2019 Flower & Garden Festival

Updated: Mar 2, 2019

With Festival of the Arts soon coming to an end, it's time to look forward to the next Epcot event. The 2019 Flower & Garden Festival. (Which also means Springs is right around the corner!) Epcot will be in full bloom with dozens of floral displays around the park. But today is about food, because Disney has now revealed the full menus at all the Outdoor Kitchens. New for 2019, there are four new Outdoor Kitchens that, like other food booths, will serve up fresh and delicious flavors. It appears that the previous Cider House and Berry Basket Outdoor Kitchens have been removed from this year's lineup. The Warm Wild Berry Buckle is sadly not a dessert offered this year. But many returning Outdoor Kitchens in Mexico, China, Italy and Japan all have new items. Here's a rundown of all the menus:


The Honey Beestro Hosted by National Honey Board (Future World West)

Local Wildflower Honey-mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses and Petite Lavender Shoots

Food

  • Roasted Cauliflower with Buckwheat Honey Carrot Purée, Wild Rice Pilaf, Asparagus, Honey-blistered Grapes, Sunflower Brittle and Coriander Flowers  (GF) (V)

  • Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream and Micro Citrus Greens 

  • Local Wildflower Honey-mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses and Petite Lavender Shoots  (V) (KA)

Beverage

  • Honey-peach Cobbler Freeze (non-alcoholic) (KA)

  • Goodwood Brewing Company Brandy Barrel Honey Ale, Louisville, KY

  • Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL

  • Honey-peach Cobbler Freeze with Blueberry Vodka


Flavor Full Kitchen Hosted by AdventHealth - NEW! (Future World West)

From the Garden: Roasted Beets, Cashew Cheese, and Micro Herbs with Lemon-Oil Dressing

Food

  • Citrus-poached Salmon with Ancient Grain Salad, Roasted Vegetables, Citrus Greens (GF) 

  • From the Garden: Roasted Beets, Cashew Cheese and Micro Herbs with Lemon-oil Dressing (GF) (V)

  • Mickey Tart Peanut Butter Mousse with Strawberry Jam and Boba Pearls (V) (KA)

Beverage

  • Blood Orange Aqua Fresca (non-alcoholic)

  • Cookie Butter Worms and Dirt (non-alcoholic) (KA)


The Citrus Blossom - NEW! (Showcase Plaza)

Tuna Tataki with Spicy Yuzu Glaze, Mango, Avocado and Pappadam Crisp

Food

  • Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF) 

  • Tuna Tataki with Spicy Yuzu Glaze, Mango, Avocado and Pappadam Crisp

  • Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF) (KA)

  • Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, Citrus Crumble (V)

Beverage

  • Orange Cream Slushy in a Souvenir Orange Bird Sipper Cup (non-alcoholic) (KA)

  • Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL

  • First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL

  • Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD

  • Orange Sunshine Wine Slushy

  • Beer Flight


Pineapple Promenade (Showcase Plaza)

Spicy Hot Dog with Pineapple Chutney and Plantain Chips

Food

  • Spicy Hot Dog with Pineapple Chutney and Plantain Chips

  • Pineapple Soft-serve (V) (KA)

Beverage

  • Frozen Desert Violet Lemonade (non-alcoholic) (KA)

  • Pineapple Soft-serve Ice Cream with Fanta® (non-alcoholic) (KA)

  • Coastal Empire Beer Co. Coco Piña Gose, Savannah, GA (flight)

  • Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI (flight)

  • SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA (flight)

  • Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL

  • Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL

  • Pineapple Soft-serve Ice Cream  with Parrot Bay Coconut Rum

  • Pineapple Beer Flight


La Isla Fresca (Showcase Plaza)

Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce

Food

  • Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro

  • Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce

  • Tropical Mousse Cake: Layers of Passion Fruit Cake, Coconut Mousse and a Tropical Fruit Glaze with Fresh Pineapple (KA)

Beverage

  • Tropical Freeze (non-alcoholic) (KA)

  • Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA

  • Tropical Freeze with Cruzan Mango Rum 


Trowel & Trellis Hosted by IMPOSSIBLE Foods - NEW! (Near Mexico Pavilion)

Grilled Street Corn on the Cob with Savory Garlic Spread

Food

  • Grilled Street Corn on the Cob with Savory Garlic Spread (GF) (V) (KA)

  • Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, Creamy Herb Dressing (V)

  • Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumb, Pomegranate and Baby Herbs (GF) (V) 

Beverage

  • suja® Organic Cold Pressed Juice: Noon Greens™ (non-alcoholic)

  • suja® Organic Cold Pressed Juice: Vibrant Probiotic (non-alcoholic)

  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® (non-alcoholic)

  • Playalinda Brewing Company Tropical Wonderland Wheat Ale, Titusville, FL

  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar


Arbor at The Gardeners Terrace - NEW! (The Odyssey)

Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade, and Smoked Paprika Oil

Food

  • Fried Green Tomatoes with Blue Crab-fennel Salad, Remoulade and Smoked Paprika Oil

  • Smoked Salmon Stack with Avocados, Tomatoes, Sour Cream, Caviar and Focaccia Crostino

  • Mixed Berry Buttermilk Cake, served with Apple Cider Sorbet (V) (GF) (KA)

Beverage

  • Original Sin Brewery Black Widow Hard Cider, New York, NY

  • Florida Beer Company Caribé Strawberry Rose Hard Cider, Cape Canaveral, FL

  • 3 Daughters Brewing Key Lime Apple Hard Cider, St. Petersburg, FL

  • Karbach Brewing Lemon and Ginger Radler Houston, TX

  • Seadog Brewing Company Sunfish Ale, Clearwater, FL

  • Shipyard Brewing Company Grind the Rind Watermelon IPA, Portland, ME

  • Cider Flight

  • Beer Flight


Jardin de Fiestas (Mexico Pavilion)

Tres Leches: Milk-soaked Sponge Cake topped with Cajeta Whipped Cream and Almond Powder

Food

  • Tlacoyo: Blue Corn Masa topped with Black Bean Spread, Ground Chorizo, Queso Fresco and Mexican Cream Beef - NEW!

  • Torta: Braised Beef served on a Crispy Sourdough Roll with Queso Oaxaca, Avocado, Pickled Onions and Jalapeños in a Spicy Habanero Sauce - NEW!

  • Tres Leches: Milk-soaked Sponge Cake topped with Cajeta Whipped Cream and Almond Powder - NEW!

Beverage

  • Cerveza: Allende Golden Ale Craft Beer served with a Liqueur F