Full List of Outdoor Kitchen Menus for 2019 Flower & Garden Festival

Updated: Mar 2, 2019

With Festival of the Arts soon coming to an end, it's time to look forward to the next Epcot event. The 2019 Flower & Garden Festival. (Which also means Springs is right around the corner!) Epcot will be in full bloom with dozens of floral displays around the park. But today is about food, because Disney has now revealed the full menus at all the Outdoor Kitchens. New for 2019, there are four new Outdoor Kitchens that, like other food booths, will serve up fresh and delicious flavors. It appears that the previous Cider House and Berry Basket Outdoor Kitchens have been removed from this year's lineup. The Warm Wild Berry Buckle is sadly not a dessert offered this year. But many returning Outdoor Kitchens in Mexico, China, Italy and Japan all have new items. Here's a rundown of all the menus:


The Honey Beestro Hosted by National Honey Board (Future World West)

Local Wildflower Honey-mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses and Petite Lavender Shoots

Food

  • Roasted Cauliflower with Buckwheat Honey Carrot Purée, Wild Rice Pilaf, Asparagus, Honey-blistered Grapes, Sunflower Brittle and Coriander Flowers  (GF) (V)

  • Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream and Micro Citrus Greens 

  • Local Wildflower Honey-mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses and Petite Lavender Shoots  (V) (KA)

Beverage

  • Honey-peach Cobbler Freeze (non-alcoholic) (KA)

  • Goodwood Brewing Company Brandy Barrel Honey Ale, Louisville, KY

  • Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL

  • Honey-peach Cobbler Freeze with Blueberry Vodka


Flavor Full Kitchen Hosted by AdventHealth - NEW! (Future World West)

From the Garden: Roasted Beets, Cashew Cheese, and Micro Herbs with Lemon-Oil Dressing

Food

  • Citrus-poached Salmon with Ancient Grain Salad, Roasted Vegetables, Citrus Greens (GF) 

  • From the Garden: Roasted Beets, Cashew Cheese and Micro Herbs with Lemon-oil Dressing (GF) (V)

  • Mickey Tart Peanut Butter Mousse with Strawberry Jam and Boba Pearls (V) (KA)

Beverage

  • Blood Orange Aqua Fresca (non-alcoholic)

  • Cookie Butter Worms and Dirt (non-alcoholic) (KA)


The Citrus Blossom - NEW! (Showcase Plaza)

Tuna Tataki with Spicy Yuzu Glaze, Mango, Avocado and Pappadam Crisp

Food

  • Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF) 

  • Tuna Tataki with Spicy Yuzu Glaze, Mango, Avocado and Pappadam Crisp

  • Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF) (KA)

  • Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, Citrus Crumble (V)

Beverage

  • Orange Cream Slushy in a Souvenir Orange Bird Sipper Cup (non-alcoholic) (KA)

  • Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL

  • First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL

  • Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD

  • Orange Sunshine Wine Slushy

  • Beer Flight


Pineapple Promenade (Showcase Plaza)

Spicy Hot Dog with Pineapple Chutney and Plantain Chips

Food

  • Spicy Hot Dog with Pineapple Chutney and Plantain Chips

  • Pineapple Soft-serve (V) (KA)

Beverage

  • Frozen Desert Violet Lemonade (non-alcoholic) (KA)

  • Pineapple Soft-serve Ice Cream with Fanta® (non-alcoholic) (KA)

  • Coastal Empire Beer Co. Coco Piña Gose, Savannah, GA (flight)

  • Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI (flight)

  • SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA (flight)

  • Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL

  • Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL

  • Pineapple Soft-serve Ice Cream  with Parrot Bay Coconut Rum

  • Pineapple Beer Flight


La Isla Fresca (Showcase Plaza)

Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce

Food

  • Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro

  • Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce

  • Tropical Mousse Cake: Layers of Passion Fruit Cake, Coconut Mousse and a Tropical Fruit Glaze with Fresh Pineapple (KA)

Beverage

  • Tropical Freeze (non-alcoholic) (KA)

  • Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA

  • Tropical Freeze with Cruzan Mango Rum 


Trowel & Trellis Hosted by IMPOSSIBLE Foods - NEW! (Near Mexico Pavilion)

Grilled Street Corn on the Cob with Savory Garlic Spread

Food

  • Grilled Street Corn on the Cob with Savory Garlic Spread (GF) (V) (KA)

  • Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, Creamy Herb Dressing (V)

  • Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumb, Pomegranate and Baby Herbs (GF) (V) 

Beverage

  • suja® Organic Cold Pressed Juice: Noon Greens™ (non-alcoholic)

  • suja® Organic Cold Pressed Juice: Vibrant Probiotic (non-alcoholic)

  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® (non-alcoholic)

  • Playalinda Brewing Company Tropical Wonderland Wheat Ale, Titusville, FL

  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar


Arbor at The Gardeners Terrace - NEW! (The Odyssey)

Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade, and Smoked Paprika Oil

Food

  • Fried Green Tomatoes with Blue Crab-fennel Salad, Remoulade and Smoked Paprika Oil

  • Smoked Salmon Stack with Avocados, Tomatoes, Sour Cream, Caviar and Focaccia Crostino

  • Mixed Berry Buttermilk Cake, served with Apple Cider Sorbet (V) (GF) (KA)

Beverage

  • Original Sin Brewery Black Widow Hard Cider, New York, NY

  • Florida Beer Company Caribé Strawberry Rose Hard Cider, Cape Canaveral, FL

  • 3 Daughters Brewing Key Lime Apple Hard Cider, St. Petersburg, FL

  • Karbach Brewing Lemon and Ginger Radler Houston, TX

  • Seadog Brewing Company Sunfish Ale, Clearwater, FL

  • Shipyard Brewing Company Grind the Rind Watermelon IPA, Portland, ME

  • Cider Flight

  • Beer Flight


Jardin de Fiestas (Mexico Pavilion)

Tres Leches: Milk-soaked Sponge Cake topped with Cajeta Whipped Cream and Almond Powder

Food

  • Tlacoyo: Blue Corn Masa topped with Black Bean Spread, Ground Chorizo, Queso Fresco and Mexican Cream Beef - NEW!

  • Torta: Braised Beef served on a Crispy Sourdough Roll with Queso Oaxaca, Avocado, Pickled Onions and Jalapeños in a Spicy Habanero Sauce - NEW!

  • Tres Leches: Milk-soaked Sponge Cake topped with Cajeta Whipped Cream and Almond Powder - NEW!

Beverage

  • Cerveza: Allende Golden Ale Craft Beer served with a Liqueur Floater Damiana Flower

  • Margarita: Damiana Flower Liqueur, Blanco Tequila, Agave Nectar and Citrus Juices served on the rocks with a Black Ant Salt Rim 

  • Oaxacan Gin & Tonic: Smokey Gin, Black Currant Liqueur, Vermouth, Lime Juice and Tonic Water 

  • Rosé Sangria: Withers Rosé Wine, Tequila Blanco, Elderflower and Ginger Liqueur, Pineapple, Cactus Pear and Ginger Juices 


Lotus House (China Pavilion)

House-made Crab and Cheese Wontons

Food

  • Szechuan Spicy Red-braised Beef Shank over Rice - NEW!

  • House-made Crab and Cheese Wontons - NEW!

  • Vegetable Spring Rolls (V) (KA)

Beverage

  • “Panda” Bubble Tea: Classic Milk Tea with Black and White Bobas (non-alcoholic)

  • Jasmine Draft Beer

  • Pirates of the China Sea: Dark Rum, Peach Syrup and Piña Colada Mix

  • Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice

  • Plum Wine Cooler


Bauermarket: Farmer's Market (Germany Pavilion)

Toasted Pretzel Bread Topped with Black Forest Ham and Melted Gruyère Cheese

Food

  • Potato Pancakes with House-made Apple Sauce (V) (KA)

  • Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream

  • Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese (KA)

  • Warm Cheese Strudel with Mixed Berries (KA)

Beverage

  • Stiegl Brewery Radler Zitrone, Salzburg, Austria

  • Paulaner Original Munich Lager, Munich, Germany 

  • Köstritzer Schwarzbier Black Lager, Bad Köstritz, Germany 

  • Hugo Cocktail with Sparkling Wine, Elderflower and Mint

  • Beer Flight


Primavera Kitchen (Italy Pavilion)

Pizza Toscana: Rustic Italian Flatbread with Sweet Sausage, Caramelized Onion, Mozzarella, Asiago, and Parmesan Cheeses

Food

  • Pizza Toscana: Rustic Italian Flatbread with Sweet Sausage, Caramelized Onion, Mozzarella, Asiago and Parmesan Cheeses (KA) - NEW!

  • Pomodori Verdi e Mozzarella: Fried Green Tomatoes, Mozzarella Cheese, Balsamic Reduction - NEW!

  • Tri-Colored Cheese Tortellini, Sage Butter and Chicken Veloute (KA) - NEW!

  • Zeppole: Ricotta Cheese Fritters, Powdered sugar, Raspberry Sauce and Chocolate-hazelnut Drizzle (KA) - NEW!

Beverage

  • Peroni Nastro Azzurro Pilsner

  • Moretti La Rossa

  • Placido Pinot Grigio

  • Placido Chianti

  • Villa Sandi Prosecco

  • Montegrande Corbinello

  • Fior d’Arancio Montegrande Moscato

  • Bellini: Sparkling Wine and Peach Purée

  • Frozen Italian Margarita with Limoncello and Tequila


THE SMOKEHOUSE: Barbecue and Brews (American Adventure Pavilion)

Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue and House-made Pickle

Food

  • Pulled Pig Slider with Coleslaw (KA)

  • Shredded Beef Brisket with Smoked Potato, Chorizo Fondue and Green Tomato Relish - NEW!

  • Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue and House-made Pickle

  • Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (V)

Beverage

  • Frozen Simply™ Lemonade (non-alcoholic) (KA)

  • Central 28 Brewing Company Sunshine Greetings Orange Hibiscus Wheat Ale, DeBary, FL

  • 3 Daughters Brewing Phantasmas Spicy Double IPA, St. Petersburg, FL

  • Shipyard Maple Bacon Stout, Clearwater, FL

  • Boneshaker Zinfandel, Lodi, CA

  • Frozen Simply™ Lemonade with Firefly Blackberry Moonshine

  • Beer Flight


Hanami (Japan Pavilion)

Chilled Soba Noodle Salad with Pan-seared Tuna and Wasabi Dressing

Food

  • Frushi: Fresh Pineapple, Strawberry and Melon rolled with Coconut Rice garnished with Whipped Cream, Berry Sauce Drizzle and Toasted Coconut (V) (KA)

  • Chilled Soba Noodle Salad with Pan-seared Tuna and Wasabi Dressing - NEW!

  • Karaage with Nanban Sauce: Japanese-style Fried Chicken served on a bed of Shredded Cabbage and topped with a Soy and Vinegar-based Dressing (KA) - NEW!

Beverage

  • Kirin Draft Beer

  • Sayuri “Little Lilly” Nigori Sake - NEW!

  • “Ichigo Sun” Strawberry Lemonade Cocktail with Sake, Strawberry Purée and Lemonade - NEW!


Taste of Marrakesh (Morocco Pavilion)

Walnut Honey Baklava

Food

  • Harissa Chicken Kebab with Dried Fruit Couscous Salad

  • Fried Cauliflower with Capers, Garlic Parsley and Chili-ranch Sauce

  • Walnut Honey Baklava

Beverage

  • Desert Rose: Sparkling Wine topped with Pomegranate Liqueur

  • White Sangria

  • Casa Beer

  • Larroque Chardonnay, Meknes


Florida Fresh (Between Morocco & France Pavilions)

Key Lime Tart with Toasted Meringue

Food

  • Carne Guisada with Black Bean Cake and Cilantro Lime Sour Cream

  • Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish

  • Key Lime Tart with Toasted Meringue (KA)

Beverage

  • Watermelon Cucumber Slushy (non-alcoholic)

  • Tampa Bay Brewing Company Twisted Strawberry Fest Fruit Ale, Tampa, FL

  • Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL 

  • First Magnitude Brewing Monarch Milk Stout, Gainesville, FL 

  • Florida Orange Groves Winery Sparkling Key Lime Wine, St Petersburg, FL

  • Watermelon Cucumber Slushy with Gin

  • Beer Flight


Fleur de Lys (France Pavilion)

Macaron au Chocolat en Sucette: Large Chocolate Macaron Lollipop

Food

  • Vichyssoise aux Concombres: Chilled Cucumber Soup (GF) - NEW!

  • Tarte au Chévre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust (V) - NEW!

  • Canard Confit à la Provençal: Braised Duck Confit with Tomatoes and Olives on Polenta

  • Macaron au Chocolat en Sucette: Large Chocolate Macaron Lollipop (GF)

Beverage

  • La Vie en Rose Frozen Slushy: Grey Goose Vodka Orange, St. Germain Liqueur, White and Red Cranberry Juice

  • Kir Framboise: Sparkling Wine and Monin

  • Raspberry Cabernet Sauvignon, Maison de France 

  • Kronenbourg Blanc 1664 


Northern Bloom (Canada Pavilion)

Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato featuring Burton's Maple Syrup

Food

  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (GF)

  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables (KA)

  • Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato featuring Burton’s Maple Syrup (KA)

Beverage

  • Maple Popcorn Shake (non-alcoholic) (KA)

  • Unibroue Éphérmère Apple Wheat Ale, Chambly, Québec 

  • Unibroue Blanche de Chambly Belgian White Ale, Chambly, Québec

  • Unibroue Lune de Miel Amber Ale, Chambly, Québec 

  • Maple Popcorn Shake with Crown Royal Maple Whisky 

  • Beer Flight

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