I know that like me, many of you Star Wars fans can't wait to strap into the Millennium Falcon and take a stab at flying the fastest piece of junk in the galaxy. But one aspect of the new land coming to Hollywood Studios I've been curious about is food. How will Disney bring the Star Wars universe to life by means of culinary dishes? Well today we have a first real look at the food and beverages that will be available at Galaxy's Edge, slated to open at Disney's Hollywood Studios later this year.
Oga's Cantina
This will be the land's featured bar and the menu at both California's version and Florida's version will be the same. It will not be a replica of the famous cantina in the original Star Wars: A New Hope film. Instead this will be a whole new watering hole run by an alien proprietor, Oga Garra. And for those familiar with the original Star Tours attraction, Captain Rex has been repurposed and will serve as the bar's DJ. Here's an updated look at the full menu for Oga's Cantina:
Morning Specialties
Spiran Caf – Peru Alto Mayo Organic Joffrey’s Coffee, orange marmalade, rum, vanilla whipped cream, and citrus zest
Bloody Rancor – vodka, chile liqueur, spicy Bloody Mary mix, and rancor bone
Black Spire Brew – Cold Brew Joffrey’s Coffee, honey, falernum, passion fruit, and citrus
Moogan Tea – Gold Peak Unsweetened Tea, chocolate milk, vanilla, and cinnamon
Tarine Tea – Gold Peak Unsweetened Tea, peach, huckleberry, and mint
Blue Bantha – Blue Milk served chilled with bantha-inspired vanilla-butter sugar cookie
Afternoon and Evening Specialties
Fuzzy Tauntaun – peach vodka, peach schnapps, orange juice with tangerine, pure cane sugar, and “buzzz” foam
Jedi Mind Trick – grapefruit and rose vodka, falernum, blue curaçao, white grape juice, lime juice, and grapefruit bitters
The Outer Rim – silver tequila, açaí liqueur, lime juice, pure cane sugar, black salt, and exotic fruit purée
T-16 Skyhopper – vodka, melon liqueur, kiwi, and half & half
Dagobah Slug Slinger – reposado tequila, blue curaçao, citrus juices, ginger, herbs, and bitters
Jet Juice – bourbon, chile liqueur, açaí liqueur, white grape juice, and lemon juice
Yub Nub – pineapple rum, spiced rum, citrus juices, and passion fruit
Bespin Fizz – rum, yuzu purée, pomegranate juice, white cranberry juice, and cloud swirl
Cliff Dweller – citrus juices, coconut, hibiscus-grenadine, and Seagram’s Ginger Ale
Hyperdrive (Punch It!) – Powerade Mountain Berry Blast, white cranberry juice, black cherry purée, and Sprite
Jabba Juice – Simply Orange with pineapple, kiwi, cantaloupe, and blueberry popping pearls
Blue Bantha – Blue Milk served chilled with bantha-inspired vanilla-butter sugar cookie
Blurrgfire – lemonade, pomegranate juice, and habanero-lime
Carbon Freeze – Powerade Lemon Lime, wild strawberry, blueberry, and green apple popping pears
Provision
Oga’s Obsession – lemonade, cotton candy flavor, and blueberry popping pearls with a bursting dried fruit mixture
Beers, Ciders & Wine on Tap
Gold Squadron Lager
White Wampa Ale
Gamorrean Ale
Bad Motivator IPA
Spice Runner Hard Cider
Toniray
Imperial Guard
Docking Bay 7 Food and Cargo
This appears to be the land's main quick service restaurant. This will be housed inside a multi-purpose transport docked atop a large hangar. If you've seen the Galaxy's Edge model at Disney's Hollywood Studios, this is that large spaceship that sits high atop a tower. Think of this as a space diner. The restaurant's owner, Chef Strono “Cookie” Tuggs, previously worked as a chef for for Maz Kanata on Takodana. Since the events that took place in The Force Awakens, when Maz's castle was destroyed by the First Order, Tuggs has been traveling the galaxy collecting rare and exotic ingredients. He's now created this intergalactic, space food truck if you will, transforming his Sienar-Chall Utilipede-Transport into a unique dining location.
Here's a look at some of the menu items at Docking Bay 7 Food and Cargo:
Entrées:
Braised Shaak Roast, featuring beef pot roast with cavatelli pasta, kale, and mushrooms
Fried Endorian Tip-Yip, a decadent chicken dish with roasted vegetable mash and herb gravy
Felucian Garden Spread, a plant-based kefta “meatball” dish with herb hummus and tomato-cucumber relish with pita bread
Ithorian Garden Loaf, a plant-based “meatloaf” dish served with roasted vegetable mash, seasonal vegetables, and mushroom sauce
Smoked Kaadu Ribs, featuring smoked country sticky pork ribs with blueberry corn muffin and cabbage slaw
Oven-roasted Burra Fish, featuring Dijon-crusted sustainable fish with mixed greens, roasted vegetables, quinoa, and pumpkin seeds with a creamy green curry ranch dressing
Oven-roasted Tip Yip, featuring roasted chicken with mixed greens, roasted vegetables, quinoa, and pumpkin seeds with a creamy green curry ranch dressing
Yobshrimp Noodle Salad, a marinated noodle salad with chilled shrimp.
Kid's Menu:
Fried chicken with macaroni and cheese
Chilled shrimp with vegetables and rice noodle salad (with sweet orange dressing)
Desserts:
Raspberry crème puff with passion fruit mousse
Chocolate cake with white chocolate mouse and coffee custard
Milk Stand Menu:
Serving a frozen plant-based blend of coconut and rice milks
Blue Milk
Green Milk
Bubo Wamba Family Farms Novelty Drink Vessel
Ronto Roasters Menu:
Food
Ronto Wrap – roasted pork and grilled sausage with peppercorn sauce and tangy slaw wrapped in pita
Nuna Turkey Jerky – choice of sweet or spicy
Specialty Beverages
Tatooine Sunset – Gold Peak Unsweetened Tea, Odwalla Lemonade, melon, and blueberry
Sour Sarlacc – Minute Maid Limeade, raspberry, and spicy mango
Meiloorun Juice – pineapple, Simply Lemonade with blueberry, white cranberry juice, lemon juice, and desert pear
Kat Saka’s Kettle Menu:
Outpost Popcorn Mix – colorful blend of sweet and spicy flavors, popped in coconut oil
MSE-6 Series Repair Droid Souvenir Popcorn Vessel
Specialty Bottled Beverages – Coca-Cola, Diet Coke, Sprite, and Dasani
No matter what dining location you choose, there seems to be an incredible lineup of interesting food coming to Galaxy's Edge. This menu takes the unique offerings that debuted at Satu'li Canteen in Pandora to new heights. A far cry from the typical theme park food that was once offered at places like Disneyland in the 1950s and 60s. What dish are you most excited to try? I want to know what Jabba Juice is!